samosas Mug

heres a recipe Ingredients: For the Dough: • 2 cups all-purpose flour • cup oil or ghee • teaspoon salt • cup water (adjust as needed) For the Filling: • 3 medium potatoes (boiled & mashed) • cup peas (boiled) • 1 small onion (finely chopped) • 1 teaspoon cumin seeds • 1 teaspoon garam masala • teaspoon turmeric • teaspoon chili powder (optional) • 1 teaspoon coriander powder • 1 teaspoon salt • 1 tablespoon oil • 1 teaspoon ginger-garlic paste • 2 tablespoons chopped cilantro • 1 tablespoon lemon juice For Frying: • Oil for deep frying Instructions: 1. Make the Dough: • Mix flour, salt, and oil/ghee in a bowl until crumbly. • Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes. 2. Prepare the Filling: • Heat oil in a pan, add cumin seeds, and sauté onions until golden. • Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well. • Add cilantro and lemon juice. Mix and let cool. 3. Shape the Samosas: • Divide dough into small balls and roll each into a thin oval. • Cut in half, fold into a cone, and seal with water. • Fill with the potato mixture and seal the edges tightly. 4. Fry the Samosas: • Heat oil in a pan over medium heat. • Fry samosas until golden brown and crispy. • Drain excess oil on paper towels. 5. Serve: • Enjoy hot with mint chutney or tamarind sauce!