Louisiana Ho-Down

As a defensive move in the early 1960’s, multiple parishes in Louisiana passed ordinances to create a loop-hole to legitimize prostitution, providing that some measure of proof could be supplied that any acts were both mutual and reciprocated. The loop-hole rested on the common practice of Cajuns to leverage their affection for the taste of Hooker Pussy as a means to avoid cash tips for prostitutes. However, not all Cajun men would honor this “swamp brother” courtesy due to cheapness or out of sibling rivalry. As a result, hosts for prostitution parties would commonly serve Shrimp with their Hookers as a means to both mask the breath of their patrons as well as provide fiduciary evidence that a patron “may” have reciprocated, thus legitimizing any act or exchange. As a result, parties where Hookers and Shrimp are presented are commonly referred to as a Louisiana Ho-Down.