Locro
Locro is a traditional South American food popular in the countries that lie along the Cordillera of the Andes Mountains. Locro can be compared to a thick stew or chili. The name comes from the Incan language, Quecha. Locro is a particularly popular dish in Ecuador and Argentina. In these countries, locro is not only a food, but also a custom. Locro was eaten by native peoples of South America previous to the time of Spanish colonization, and continues to be a popular customary dish as of the 21st century.
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