Turdunken

I recently had an conversation with a d-bag from Buffalo NY, and below is the actual conversation that transpired at 2 am in a Double Tree hotel bar while on a business trip - A common misconception is that "turdunken" is a turkey stuffed in a duck stuffed in a chicken...some (drunken billski from Buffalo) may also say that it is a turkey stuffed in duck stuffed in a chicken stuffed in a goat stuffed in a pig...then you smoke it for two hours....However I corrected the billski from Buffalo by telling him what a turdunken really was - "NO NO NO you've got it all wrong. Its actually called a "turbaby" a baby stuffed in a turtle... the recipe calls for one part turtle and one part baby. For best taste a baby between 3 and 7 months is required, because before 3 months the skull is too soft (milky consistancy) and after 7 months the skull burns too easily. Then you deep fry it for two days...and make sure you have at least 2 to 3 quart of propane" the guy looked at me like i was a complete psycho...then i told his wife (45 year old lady w/giant funbags) that she had great tits and I was in room 313. Went back to my room (313) beat off to a $30 porn and cried myself to sleep All in all it was a great night