tramp-fart

a very strong, and exeptionally pungent, overpowering fart (not to be mistake with a tramp trump) that is usually a combination of rotten fish (trout and kippers), rotten dog slop, and a tramps mouldy ring piece, though other ingredients can be provided to increase overall strength and power. The fart must be ejected with a high pressure rip to enable the hot beef blast. All of these factors must work in tandem, otherwise it cannot make the grade. A build up of excess gas can generate more boost at the critical moment. Tramp-farts can take up to 72 hours for full brewing potential to occur in the anal brew chamber.