The Sommelier’s Curse

The act of inhaling one’s own flatulence while it is still actively being expelled, creating a continuous and immersive olfactory experience. This occurs when the gaseous output is so potent and enduring that the individual remains fully enveloped in its aroma, analyzing its depth and complexity in real time—much like a wine sommelier assessing a fine vintage. The Sommelier’s Curse is often unintentional, yet those who experience it are granted a fleeting moment of self-inflicted atmospheric dominance. Some regard it as a testament to their own biological prowess, while others are left questioning the internal fermentation process that led to such a robust and lingering bouquet.