Soymilk

A creamy delicious and healthy alternative to cow’s milk made from soybeans; it contains no antibiotics, hormones, cholesterol, gluten, casein; it’s not linked to cancer and diabetes (like cow’s milk is). Contains powerful antioxidants, vitamins, and minerals such as A, B12, Folate, C, and E, potassium, iron, zinc, calcium, omega 3 and omega 6 fatty acids. Using soybeans to make milk has many ecological advantages. Less land is needed to grow soybeans then is needed for raise cows to produce milk. And because the soybean plant is a legume it replenishes the nitrogen content of the soil.