Queef Cordon Bleu

During WWII French women would stuff their vaginas with cheese and queef to avoid being raped by Nazi soldiers during village invasions. So offensive was the smell of these queefs that the Nazi’s would avoid these villages entirely; often returning to base in need of medical treatment similar to that required by victims of napalm. Due to the scarceness of food during those times the cheese could not be wasted. In the absence of a chicken the most popular way to enjoy Queef Cordon Bleu was for the whole family to gather around Mum’s vagina with their bread sticks. Every one would enjoy dipping their bread in the cheese and Mum would get a little extra kick for her hard work.