pho

Vietnamese rice noodle, usually eaten with Sriricha hot sause and Hoisin sauce. The broth is usually homemade, by boiling chicken stock in water. The meat which can be found in pho can be virtually anything: pork, beef, tripe, chicken, barbeque... When served with beef, the beef is usually left raw, for the broth will cook it while in the bowl. At restaurants, it is only served in three sizes: Small = Large Medium = Supersize Large = Bathtub Long story short, best damn food ever. If you ever try to eat a bowl of pho, try not to burn yourself, and eat it fast.