Nipple beans

Evidence of domestication throughout Turkey circa 9500 bc led to a traditional incorporation of this versatile legume into middle eastern culture as a culinary staple. Owing to its obvious physical appearance of a petite areolar, initial naming of the nipple bean was purportedly focused on subduing sexual urgency of Iranian men, who at the time were widely known for a generous slow cooked meat diet, lacking any fibrous input. This had an immediate impact on teenage frustrations between sexes, complimented by a marked improvement in digestive health. To promote marital modesty, the nipple bean would later be crushed and prepared as a paste, known today as hummus.