mangu
Mangu is a typical Dominican food, commonly eaten as a side dish, or as part of more complex dishes. It is made by mashing boiled green plantains and adding a little salt, pepper, water (or a flavoured stock) and butter to it. It's commonly eaten as part of breakfast accompanying fried salami or as a side dish, just like mashed potatoes. Very filling and tasty. The name of Mangu is a contraption of the expresion Americans used when they first tried it during the USA invation of the Dominican Republic in the early 20th century "Man Good", hence "Mangu".
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A - Length
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Size Chart
| Size | Length | Width |
|---|---|---|
| XS | 27" | 16½" |
| S | 28" | 18" |
| M | 29" | 20" |
| L | 30" | 22" |
| XL | 31" | 24" |
| 2XL | 32" | 26" |
| 3XL | 33" | 28" |
| Size | Length | Width |
|---|---|---|
| XS | 69 cm | 42 cm |
| S | 71 cm | 46 cm |
| M | 74 cm | 51 cm |
| L | 76 cm | 56 cm |
| XL | 79 cm | 61 cm |
| 2XL | 81 cm | 66 cm |
| 3XL | 84 cm | 71 cm |