Gouche
A savory meal which is created by chiseling a frozen pot pie into chunks and then heating it in a pot on the stove. Best if a portion is eaten directly from the pot and the rest is left (lidless) overnight to form a slight crust. Once the crust has formed, it may be picked off with a raspoon. (A raspoon is a spoon with sharpened edges.) After picking off the crust, the raspoon should be disposed of along with the crust. The savory gouche must be consumed momentarily before a second crust forms.
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Size Guide
Measurements may vary by up to 2" (5 cm). Pro tip: Measure one of your t-shirts at home and compare!
A - Length
Measure from the top of the collar to the bottom hem
B - Width
Measure across the chest from armpit to armpit
Size Chart
| Size | Length | Width |
|---|---|---|
| XS | 27" | 16½" |
| S | 28" | 18" |
| M | 29" | 20" |
| L | 30" | 22" |
| XL | 31" | 24" |
| 2XL | 32" | 26" |
| 3XL | 33" | 28" |
| Size | Length | Width |
|---|---|---|
| XS | 69 cm | 42 cm |
| S | 71 cm | 46 cm |
| M | 74 cm | 51 cm |
| L | 76 cm | 56 cm |
| XL | 79 cm | 61 cm |
| 2XL | 81 cm | 66 cm |
| 3XL | 84 cm | 71 cm |