Dokha

- Organic preparation and other reasons to consume Dokha Originated in the Middle East, Dokha consumption is a growing trend in India. This smart and modern way of consuming tobacco comes with myriad of benefits. Through this article, we have listed the essential ones. - It’s prepared using naturally grown tobacco The tobacco used for cigarette preparation utilizes cheap nitrogen. The fertilizers used in the process contain traces of cobalt, cadmium, lead, zinc, iron, cobalt, and other harmful metals. Tobacco grown for preparing Dokha is free of chemical processes. - No unpleasant smell The people around cigarette smokers often experience unpleasant smell. This is not a case with Dokha. As Dokha does not stick with your skin or clothes, you can enjoy a smell-free experience. - It gives a strong ‘buzz’ The term Dokha itself means “dizzy” in Arabic language. Inhaling it offers you intense yet calming effect. For various consumers, three to four puffs are sufficient to give you a strong buzz. - No harmful additives The list of additives in a regular cigarette includes menthol, ammonia, acetaldehyde, and sheet tobacco. Such chemicals can result in lung and heart diseases. Did you know that around 69 chemicals created by burning cigarettes are carcinogenic? Due to all these benefits, the tobacco consumers from Delhi and other Indian cities prefer choosing Dokha over traditional cigarettes. So, what are you waiting for? Just Puff On!