Chicken Milk

A white nutritious substance produced from mammary glands of lactating female poultry, enabling hens to nurse young chicks unable yet to consume whole foods as nourishment. Chicken milk may also be manually extracted through the teats of chickens for human consumption. This is a low-fat and acceptable alternative to those who may be unable to consume other variants of milk such as but not limited to: almond, soy, goat, or cow milk. While agriculturally, chicken dairy is a multi-billion dollar industry, milking chickens can be labor intensive, and frustrating, due to the bird's multitude of feathers, sharp beak and claws, bitchy hormonal disposition, and of course, teeny-tiny nipples.