porcahontas

Porcahontas is used to define the act of butchering a large boar, harvesting the blood from the carcass and pouring it over Native American women. Typically the act is followed by taking individual ribs from the boar and inserting them into various orifices. Some coastal tribes tend to strap the meat of the boar to the nipples of the women and gently tug on the cuts of pork. Plains Indians cook the tenderloins and insert them into the rectums of females in the tribe. They then eat the tenderloin out of the anal cavity. This is considered a delicacy.