Maple Milk

Milk produced by a lactating Canadian man. Most commonly used as the goop they put on poutine and as an alternative for soy. It is often thick and gluelike, the consistency and volume depending on the T levels of the Canadian man producing the milk, lower T usually equates to higher yields and richer sauce. Canadian betamales produce the highest grade milk when being analy sodomized by a woman using a strap-on phalus and receiving cock and ball torture simultaneously. This method is called Patookinee and creates a product with a gobsmacking syrup-like stickiness and taste. The milk produced north of Saskatoon exits the nipples as thin frozen shards, known as Chibuck Nuggets or Chibougeri if you’re a dirty French. Milking Chibuck is described as an intense euphoric agony.