corked
Bottled wine contaminated with TCA (2,4,6-Trichloroanisole). Wine contaminated with TCA has a very specific moldy smell which can overpower the wine's usual aroma. Most commonly, TCA is produced when naturally occurring fungi come in to contact with not so naturally occurring chlorophenols in the cork used to bottle the wine. The Cork Oak tree may have ingested the chlorophenols and stuffed them in its bark, or they can get in when the finished cork is sterilized with bleach.
The Urban Dictionary Mug
It’s an awesome mug
it's great get it with the definition of your b and make it cuteee
Great as punctuation to an inside joke. Very expensive for a coffee cup.
Excellent communication. Prompt service. Quality product.
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