Chettinad milk

A rich, creamy, and indulgent milk originating from the Chettinad region, known for its luxurious texture and high fat content. This decadent milk is produced exclusively by a prized, well-fed cow, lovingly referred to as "the Chettinad Fat Cow," which is famous for its velvety smooth milk that tastes like liquid gold. Praised for its thickness and buttery flavor, Chettinad Paalu is often described as "milk so luscious, it feels like drinking melted ice cream without the chill." It's the kind of milk that makes your morning cereal taste gourmet and your coffee feel like a latte from heaven. Perfect for those who crave the taste of tradition in every creamy sip. "Bro, I tried that tasty and creamy Chettinad Paalu, and now regular milk tastes like water."