Boneless Pizza

A pizza with toppings which completely cover the crust all the way to the edge, as found in styles such as Detroit, Sicilian, and Grandma pizzas. Pizza Bones are the "un-topped" outer edges of pizza crusts, which are discarded by some eaters for being frequently hard and flavorless, and generally the most uninteresting part of most pizzas. Covering the entire crust surface with sauce, toppings, and cheese creates a pizza which does not generate these "bones", being instead uniformly edible and to some palates, vastly superior to "pizza with 🅱️ones in". The term "boneless pizza" may be utterly baffling and alien to those who are unaware of the existence of non-bone-generating pizza styles, or of the mere use of the term "bones" to refer to said pizza crust edges.