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A hot spicy green paste-like sauce used widely in japanese cuisine, especially with sushi. Has a taste [reminiscent] of [horseradish] or mustard, but much stronger. Real wasabi is made from grinding the stem of the Japanese [horseradish] plant (wasabia japonica) and mixing it with water. However the most common wasabi is fake wasabi, made from European horseradish, mustard and green food colouring.
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