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Contrary to [popular belief], fish balls are not made from the testicles of male fish. They are, in fact, traditionally made from fish meat made into a paste and rolled into balls. However, fish is getting expensive these days, so most of the fish balls you can find are made with a large [percentage] of flour and flavorings. In Hong Kong, fish balls are commonly found in street stalls and in [restaurants]. They can be served on sticks, in bowls, with soup and noodles, with curry, in hot pot, etc.
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