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Ramen, as we know it, is an anemically [Americanized] version of a Japanese rip-off a Chinese [gastronomical] [phenomenon] known as lo mein. That means that, not only are the noodles pressed into a cake and dried, but both the noodles and the sauce are also purified of all useful nutrients. It amounts to strings of bleached flour steeped in warm brine.
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