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A [pork sausage] wrapped in a doner kebab, soaked in batter and then [deep fried]. 1000 calories with 46g of fat including a portion of chips (£3), 'the most dangerous supper in Scotland' is the creation of Saei Sangag, owner of a chip shop on Glasgow's Old Dumbarton Road, who says he got the name from Chewin' the Fat, a cult Scottish comedy. 'I [wondered] if the name was a bit risky but most people think it's great... it's flying out of the fryers.'
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