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Utah fry sauce (also "fry sauce") is a mixture of mayonnaise and ketchup in a 2:1 ratio generally meant for dipping [french fries] and onion rings, although it can be put on [hamburgers]. It is attributed to the Utah-based fast-food chain Arctic Circle ca. 1948. However, it also resembles a simplified version of pre-existing Thousand Island dressing. According to Wikipedia, similar sauces are widely known elsewhere, including "mayoketchup" in [Puerto Rico], "Burger Sauce," "Pink Sauce" (also "Salsa Rosada" in S. American countries), even "Cockteilsauce."
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