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Alchemical cooking process that turns a pan-fried steak into deansteakpork resembling roasted pork; or, deansteaktuna resembling Ahi tuna – depending on the pre-cooking preparation and actual cooking process used. deansteakpork: preparation requires over-aged [freezer burn], too high heat and [overcooking] on a cast iron frying pan to achieve a weak, brown sear with a thick grey band and a dry, pink interior resembling a parched pork chop or Neapolitan [ice cream sandwich] deansteaktuna: prepared at low oven temperature for too short of time followed by too short of time in extremely hot cast iron griddle pan; brown exterior with blackened crosshatch grill markings and thick, overcooked band with cool, raw, pink interior with veins of uncooked white fat running throughout
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