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Kermigrue describes residual cheese, being any form of cheese left behind on a cutting board, knife or plate. It may describe the cheese left behind on a [cheese grater], cheese that is stuck to a cheese knife, or bits of cheese that have fallen [on the floor]. Kermigrue may describe residue from soft and brittle cheese alike. Kermigrue may describe little bits of feta floating in an empty container, or hardened melted flecks of cheese affixed to a piece of cutlery. Kermigrue is not [particularly] desirable.
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