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A wonderfully tasty, savory snack, sometimes served at parties/get-togethers, and an appetizer staple at Mexican restaurants. -Requires a bag of tortilla/corn chips, and salsa (a Spanish/Latin American-originated sauce often consisting of tomatoes, onions, peppers, and spices) for dipping the chips in. The salsa can range from very mild to very hot/spicy. Many Mexican restaurants serve their own house-made chips with salsa complimentary to your table. This snack is very popular and can be very addicting.
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