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A type of Korean rice wine. Alcohol content is generally around 4-6%. The sweet taste and dense sediment at the bottom of the bottle are notable. [Occasionally] makgoli may contain some additional [ingredients] to enhance the flavour like berries, yuzu, chestnut, ginseng, etc. Traditional makgoli contains more formaldehyde than distilled drinks so if you drink it too much [your head] will feel like being drilled by the very next morning.
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