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The Best Tasting Bread There Is
When 4 tbsp of the yeast from a female's Candidiasis ([Yeast Infection]) fluid is mixed into the dough of basic bread. During the rising process, the yeast from the Candidiasis fluid makes the bread extra moist and fluffy.

Recipe
[Ingredients]
•	1/2 cup warm water
•	4 tablespoons of Candidiasis fluid (obtained from inserting a measuring tool into an infected vagina)
•	1 teaspoon salt
•	1 teaspoon sugar
•	4 cups high gluten flour
•	4 tablespoons extra-virgin olive oil
Directions

Place warm water in a warm mixing bowl and add the Candidiasis fluid. Stir to mix and let stand 3 minutes. Add salt and sugar and stir through. Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers. Add more water, if needed.

Wash and dry hands and remove ball to [cutting board]. Knead the dough, [occasionally] dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes. Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours. Punch down and divide into 2 pieces.

Dough is now ready for use.

Bake the two pieces at [400] degrees fahrenheit for 20 minutes.

Enjoy!

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