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The worst job in the [Restaurant] business, and the lowest paying. Many people do it to start off and work their way up to a cook job, but quit due to the horrible conditions. Plus the staff don't care about you, or your goal of being a cook. They ignore you, while you spend hours cleaning pots and pans. Your arms and hands get covered in greasy [dirty water], bits of cruddy food, and [at the end of the day] you smell horrible and your fingers are messed up from all the soap and chemicals. It's totally not worth the time or the paycheck. Avoid this job at all costs!!!
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