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A chumplin is another name for a shortened eggroll or [spring roll]. A chumplin is most usually used to describe a Filipino style egg role that is sometimes called lumpia. Chumplins can come with various fillings: beef, pork and veggie are most common. Shrimp chumplins are also quite common but go by the [alternate] name of scrumplins. Large non-tubular chumplins are often referred to as chumpdumplins and can be eaten on their own or in a [traditional] soup known as slurrplin
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