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1. Meat kebabs consisting of small pieces of marinated lamb, beef, chicken, pork, or whatever else was available, put on a wooden skewer and traditionally cooked at a South African braai. Along with chicken and fish, sosaties are considered to be a vegetable [alternative] to the meat-based diet of many [South Africans], especially Bloemfontein residents. The wooden skewers can also be used for toasting [marshmallows] over the braai fire after the meat has been eaten.
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