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A careless method of grating cheese by holding the block of cheese and grater high above the food, causing it to disperse [everywhere] but the intended dish. Characterised by fragments of grated cheese found everywhere around the kitchen afterwards - often accompanied by a larger, dry block of remnant cheese left out for many days after said cheese-grating incident. [Particularly] common in Rootes P 2nd kitchen, and generally anywhere inhabited by a German-Italian [partnership].
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