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One of the most traditional Mexican dishes, it's basically pieces of pork shoulder fried in a mixture of lard and Mexican Coca-Cola, and mixed w/ [orange juice], lime peels, onions, and bay leaves. The meat is crispy [on the outside] and juicy and tender [on the inside]. It is usually served w/ yellow rice, refried black beans, corn tortillas, and pickled onions, and a salsa verde is served on the side as well.
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