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1. When two males position themselves on either side of a thawed, preheated, preferably seasoned [Thanksgiving turkey] and insert their [genetalia] into each end, slowly rotating said turkey over a hot flame. This, THIS is brotisserie turkey. 2. Brotisserie can also be used when the act is performed with a chicken, but preferably a turkey, on [Thanksgiving Day], for most accurate connotation.
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