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The filtrate of Bak Kut Teh (Famous [Malaysian] Pork Cuisine). The left over soup of Bak Kut Teh is filtered with filter paper to obtain a type of oil. The major [composition] of the oil is pig. Melted pig flesh to be exact, due to high [temperature] needed to cook Bak Kut Teh. Commonly used to make lime flavoured candy due to high Vitamin C content.
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