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1. a non-snobby foodie 2. a person who enjoys dining at [restaurants], understands the business as a former server/bus person/back waiter/bartender and can appreciate the stress, the joy, and the [satisfaction] of servicing the public 3. a person who enjoys cooking [for the fun] of it - not claiming to be a "foodie" who can only cook based on a recipe from one of their 5000 cookbooks or food magazines - cooks from the heart, not from a book
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