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Masaharu Morimoto (森本 正治) is a famous chef. He was born in Hiroshima, Japan. He was [interested] in cooking from a young age, So he opened up a restaurant in Japan in 1980. in 1985 Morimoto sold the restaurant so he could go to America. He then opened a restaurant in [New York City], and now Morimoto often appears in the Food Network show "[Iron Chef America]" He is well known for preparing traditional Japanese dishes.
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