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Another name for a dopehead pizza cook; the guy that makes the pizzas. Working the make line is like working the ditch you see? It's a dirty job, and often looked down upon, but somebody's got to do it. Usually this person is known as a ditchster. It's really just another name for your common high school dopehead loser who works at the local pizza joint. He (or She) probably doesn't use deodorant, shave, or wash their hands after using the restroom, or scratching their crotch before he makes your pie. This type generally has a real "give a fuck" attitude toward life. Yet when one knows how to work the ditch, it usually guarantees an [indefinite] minimal level of employment. I'm sure this [description] could also apply to many other lowly food service positions involving [significant] drudgery. But they are all usually habitual drug user as well.
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