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Can be considered an East-Asian variety of stew. Usually consisting of a simmering metal pot of stock at the center of the dining table, and several meats, leafy [vegetables], mushrooms, wontons, egg [dumplings], and seafoods sitting around it. Food is both cooked and served at the table. Meat is thinly sliced and takes about 15 to 30 seconds to cook. The cooked food is usually eaten some kind of [dipping sauce].
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