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n. A type of cooking that involves a bunch of rednecks around an outdoors deep fryer, trying to find things to deep fry. This act is usually accompanied by copious amounts of domestic beer and country music. Types of food deep fried during this event typically start with traditional fare such as frog legs and possum, but then move onto more exotic dishes such as pound cake, dinner rolls, and marshmallows. Higher levels of inebriation typically result in more creative contributions to the culinary world.
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