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An oggie is a Cornish Pasty. Originally these were eaten by miners in Cornwall, a county in the extreme southwest of England. Basically it is pastry wrapped around a filling. Originally the filling was savory at one end and sweet at the other. Oggies nowadays are usually savory and have potatoes, [vegetables], and meat inside but there are many varieties. The really cool thing about Oggies is that you can eat them one handed without making a mess and [there is nothing] to throw away after because you eat it all. You can eat them hot or cold. Tiddy Oggies is another name for the Oggie but mostly just potatoes and/or [vegetables]. So Oggies are nothing at all like women.
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