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An awesome, creamy Northern Indian (asian indian, not [native american]) dish with a yoghurt base, that is generally less spicy than most indian dishes. It generally has a hint of sweetness from coconut milk. Some spices include coriander, cumin, and garlic. If you are going to get indian food for [the first time], it is a good [introduction] to their cusine without overpowering your tastebuds. It is generally served with Rice or Naan.
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