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A dish that [originated] in Durban, but can now be bought all across South Africa. It consists of a half or quarter [loaf of bread] hollowed out and filled with curry. They came about because, under apartheid laws, Indian [restaurant] owners were not allowed to seat black customers, and could only sell them take-aways. They invented bunny chows so they could still sell them a proper serving of curry. The origin of the word "bunny chow" is unknown.
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