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Delicious cupcakes made with rum. The following [ingredients] will make you a nice batch of rumcakes: 1 cup chopped pecans, toasted 1 cup 2 tbsp all-purpose flour 2 tbsp cornstarch 1-1/4 tsp baking powder 1/8 tsp salt 3/4 cup granulated sugar 2 large eggs, room temp 1-1/4 tsp pure [vanilla extract] 4 tbsp unsalted butter, melted 1/4 cup vegetable oil 1/2 cup milk, room temp 1/2 cup rum 1/2 [vanilla pudding] snack You can also cook the cupcakes first, and then let them soak up a little bit of rum. Butter, rum and sugar will make a nice glaze as well.
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