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A hamburger cut up and placed inside a hotdog bun. Typically made with cheese on top. Often used when there is a lack of hamburger buns, but abundance of hot dog buns. Hamburgers are cut in the long direction, and placed with the round edge facing upwards. There should be some overlap in the middle of the hot dog bun, and consequently the middle section is very similar to a double (cheese) burger. It is mandatory to have a beer with your bros while you are BBQing with the intention of making broger dogs.
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