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Lettuce that has been in contact with other hot food, resulting in an elevated temperature of the leafy [green topping]. Common substances [responsible] for heat transfer include cheese, mayonnaise, buffalo sauce, and toasted sesame seed buns. The lettuce may also be cooked by broiling, roasting, frying, steamed, or flambéd. A controversial gastronomic phenomenon, hot lettuce has been known to divide families. Proponents laud it as a delicacy while others find it unfit for consumption. Real talk: it's mainly something [white people] like.
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