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1. The act of putting two halves of a bagel with [cream cheese] on them together, inadvertently transfering 60-90% of the [cream cheese] to one side or the other. Making sure you have one one side very dry as the other side has loads of [cream cheese]. Usually only happens when the bagel is still warm and the cheese is soft and pliable. 2. A real problem in the food industry.
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