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A proletarian or member of the middle class who [occasionally] eats quality food, often of the type enjoyed by [the higher] classes but sometimes "exotic" food of foreign lands. What the foodie calls "gourmet," the upper class or [upper middle class] will simply call "food." Foodies often enjoy displaying their knowledge of food, which they must acquire since they must prepare it themselves, not having the finanical means to regularly have others prepare it for them.
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