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Bragiole is an Italian meat roll, made from [flank steak] & seasoned with garlic, finely ground black pepper, Italian parsley, [garlic salt], garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it [tomato sauce], but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".
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